How to Season Cast Iron

Seasoning cast iron is simple. With our quick tips, you’ll keep your pans in tip top shape with minimal effort required.

Hollandaise Sauce

A tasty sauce ladled over poached eggs and a springy side of asparagus!

Banana Bread

A warm loaf of banana bread rests in a cast iron pan.

This banana bread uses lard instead of oil or butter. It tastes just like you remember your grandma’s banana bread tasting! Heavenly.

Roasted Turkey

This roasted turkey recipe uses simple ingredients for huge flavor payoff.

Jalapeno Corn Dip

This jalapeño corn dip is a perfect potluck dish or taco night accompaniment! Our Smokey Citrus Seasoning gives this dip an extra punch.

Grilled Smokey Citrus Salmon

Grilled salmon is the perfect thing to put Mossycup Farms Smokey Citrus Seasoning on! Delicious and ready in about 15 minutes!

The Odd Bits Really Aren’t That Odd

chicken neck

Bones, hocks, necks, gizzards, feet, hearts, livers, fat…. Many don’t utilize these bits but are they really that odd?  Before we began raising our own meat I didn’t cook with a lot of these things and it wasn’t because I didn’t want to it was mostly because I wasn’t aware of  where I could buy […]

Real Ramen with Bone Broth & Shiitake Mushrooms

Making bone broth takes time but doesn’t have to be time consuming.  I used to think I needed to watch it the whole time it was cooking but I’ve since realized it can pretty much be left alone.  I’ll often throw a 10 qt pot full of bones, hocks or necks with whatever herbs I […]

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