All About Eggs
Our latest homeschooling video with a twist! Watch to the end for a challenge and chance to win a prize. Interested in buying eggs? Check out our SHOP PAGE for product availability!
Author: mossycupfarms@gmail.com
Laura Tidrick, owner of Mossycup Farms is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.
Egg & Sausage Cups
Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.
Guide To Buying A Whole Or Half Hog Share
Custom processed shares are the most economical way to buy farm fresh pork. You get a variety of pork cuts, including the less common cuts you often can’t find in stores, with the convenience of a constant supply on hand.
Our Go-to Waffle Recipe
This recipe can be made with any all purpose flour or milk. 3 of the 4 people in our house are gluten and dairy free so I use this gluten free flour and full fat coconut milk. Using lard in the recipe gives the waffles a nice, crispy outer shell. These are our kids favorite […]
Maple Glazed Donut Holes
Whipped Lard With Herbs
How to: Render Lard
Rendering lard at home is easier than most people realize. When properly rendered, at a low temperature, your lard should be snowy white and nearly odorless making it ideal for all types of cooking. Get out your fat! I prefer to have the butcher grind the fat for me so that its ready to go […]
Pork & Potato Stew
This is one of my favorite stew recipes. I made this recipe yesterday and the house smelled great all day while the broth was simmering. A fresh pork hock (also known as a ham hock) is perfect for soups and stews and deserves more credit than its given. This cut is from the […]
Baking Old Cookie Recipe With Lard
The following was sent to me by my friend, Elda Stone. She is new to lard and I was happy to share a jar of leaf lard with her so she could experiment with an old family recipe. I don’t pretend to be a writer but she is a great one and I’m thrilled that […]