Are you ready to learn everything you’ve ever wanted to know (and more) about lard?!
During this hands on workshop you’ll learn the entire process of rendering lard and how to store it when you get home. We’ll talk about what makes lard an excellent, stable & healthy cooking fat and the many ways you can use it in your kitchen including baking, sautéing, frying, seasoning cast iron & roasting meats.
Each participant will take home 1 quart of lard, 8 ounces of leaf lard, recipes and an information packet.
We’ll provide everything needed for the workshop but feel free to bring your own apron if you’d like!
$30.00
Out of stock
