Egg & Sausage Cups

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.

All of the ingredients needed to make this recipe are available for pre-order and pick up or delivery on Tuesday, March 24th!  We’re also teaming up with other local producers to offer fresh baked rolls & bread, butter and pea shoots along with our normal offerings.  Easy online ordering can be found here: Pick Up & Delivery Options

Egg & Sausage Cups

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 individual cups but can easily be doubled.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: eggs
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 cups

Equipment

  • Muffin Tin

Ingredients

  • Mossycup Farms Breakfast sausage or chorizo
  • 2 Strips Mossycup Farms Bacon
  • 1/4 Red onion
  • Greens pea shoots, spinach or other
  • 3 Free Range Eggs
  • Optional Additions: green onion tomato, bell pepper

Instructions

  • Preheat oven to 350.
  • Press breakfast sausage into bottom of muffin pan cups filling 1/3 and bake for 5 minutes.
  • While sausage is baking cut bacon and onion into bite size pieces and sauté together until cooked but not crisp.
  • Remove sausage from oven - do not drain extra fat (will prevent sticking and add flavor). Add layer of bacon & onion and greens or other toppings.
  • Beat eggs together and fill cups the rest of the way.
  • Bake 10 to 15 minutes or until eggs look fully cooked. Enjoy!