Egg & Sausage Cups

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.

All of the ingredients needed to make this recipe are available for pre-order and pick up or delivery on Tuesday, March 24th!  We’re also teaming up with other local producers to offer fresh baked rolls & bread, butter and pea shoots along with our normal offerings.  Easy online ordering can be found here: Pick Up & Delivery Options

Egg & Sausage Cups

Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 individual cups but can easily be doubled.
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Course: Breakfast
Cuisine: American
Keyword: eggs
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 cups

Equipment

  • Muffin Tin

Ingredients

  • Mossycup Farms Breakfast sausage or chorizo
  • 2 Strips Mossycup Farms Bacon
  • 1/4 Red onion
  • Greens pea shoots, spinach or other
  • 3 Free Range Eggs
  • Optional Additions: green onion tomato, bell pepper

Instructions

  • Preheat oven to 350.
  • Press breakfast sausage into bottom of muffin pan cups filling 1/3 and bake for 5 minutes.
  • While sausage is baking cut bacon and onion into bite size pieces and sauté together until cooked but not crisp.
  • Remove sausage from oven - do not drain extra fat (will prevent sticking and add flavor). Add layer of bacon & onion and greens or other toppings.
  • Beat eggs together and fill cups the rest of the way.
  • Bake 10 to 15 minutes or until eggs look fully cooked. Enjoy!

 

Our Go-to Waffle Recipe

This recipe can be made with any all purpose flour or milk. 3 of the 4 people in our house are gluten and dairy free so I use this gluten free flour and full fat coconut milk. Using lard in the recipe gives the waffles a nice, crispy outer shell. These are our kids favorite and is the recipe we make when we have overnight guests and want “normal” tasting allergy friendly waffles. Enjoy!

Interested in purchasing lard to render and cook with at home? Contact us for details. Did you know that when you purchase a custom whole or half hog share the Ventura Locker will render the lard for you? Check out our online store for details on reserving a pork share.

Our Go-to Waffle Recipe

This recipe can be made with any all purpose flour or milk. 3 of the 4 people in our house are gluten and dairy free so I use this gluten free flour and full fat coconut milk. Using lard in the recipe gives the waffles a nice, crispy outer shell. These are our kids favorite and is the recipe we make when we have overnight guests and want “normal” tasting allergy friendly waffles. Enjoy!
Interested in purchasing lard to render and cook with at home? Contact us for details. Did you know that when you purchase a custom whole or half hog share the Ventura Locker will render the lard for you? Check out our online store for details on reserving a pork share.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: eggs, lard

Ingredients

  • cups Gluten-Free Flour Blend or All Purpose Flour
  • 1 tbsp Baking Powder
  • 3 tbsp Sugar
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • 2 large Free Range Eggs
  • ½ cup Lard or oil
  • 2 cups Milk (we use whole fat coconut milk)
  • 1 tsp Vanilla Extract

Instructions

  • Preheat waffle iron and coat with lard or cooking spray.
  • Whisk together flour, baking powder, sugar, salt and cinnamon until well combined.
  • Add remaining ingredients to the dry ingredients and mix well (batter should be a bit thick).
  • Scoop batter onto hot waffle iron and cook until golden brown.
  • Serve hot with butter and syrup or your favorite toppings.