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Corn Fritters
These corn fritters are a delicious way to use up your bounty of summer corn. They make a tasty side dish that will freeze well if they aren't gobbled up immediately. Click on linked ingredients to shop or
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
Ingredients
3
cups
fresh corn kernels
thawed from frozen or canned
1
cup
all purpose flour
1
tsp
baking powder
1
tsp
kosher salt
1/4
tsp
black pepper
1
clove
garlic
minced
2
tsp
fresh cilantro
chopped
2
tsp
chives
chopped
1/2
tsp
coriander
2
eggs
1/2
cup
whole milk
lard
for frying
Aioli
1 1/2
tsp
Smokey Citrus Seasoning
1
cup
mayo
2
tbsp
honey
1
tbsp
hot sauce
1
clove
garlic
minced
Instructions
Place corn kernels, flour, baking powder, salt and pepper in a large bowl. Stir to combine.
Add the eggs and milk. Stir until a thick batter forms. Add the garlic, herbs, and spices and stir gently to combine.
Heat a 1/2 inch of lard in a deep pan over medium high heat. Place 2 tablespoon size mounds of the fritter mixture in the pan, flatten them.
Cook fritters for 3 minutes per side, until golden brown and crispy. Repeat until all batter is used.
In a small bowl mix all aioli ingredients together. Place a 1/2 tsp scoop on each fritter or serve on the side.
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