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A warm loaf of banana bread rests in a cast iron pan.

Banana Bread

This banana bread uses lard instead of oil or butter. It tastes just like you remember your grandma's banana bread tasting! Heavenly. Click on linked ingredients to shop or browse all of our products.
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Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 0

Ingredients

  • 1/2 cup lard
  • 2 free range eggs
  • 3 large, ripe bananas
  • 2 cups flour
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat oven to 325 F.
  • Mash bananas with a fork.
  • Lightly beat eggs.
  • Stir eggs, bananas, and lard together.
  • Mix in remaining ingredients. Stir until fully mixed.
  • Pour batter into a bread pan. Bake for 60-70 minutes until golden brown. Can also be divided into muffin tins and baked for 15 minutes or until golden brown
  • When finished, remove from oven and let cool for 10 minutes. After 10 minutes, remove from pan to a cooling rack.
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