Chicken or Turkey Risotto
This combination of flavors comes together to make a delicious dinner! Click on linked ingredients to shop or browse all of our products.
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Servings: 4
Ingredients
- 1 tbsp lard
- 1 tbsp butter
- 1 yellow onion chopped
- 1 shallot optional
- 2 cloves garlic chopped
- 1 cup arborio rice
- 1 cup chicken or turkey chopped
- 1 tsp All the Thyme seasoning
- 1/2 cup white wine
- 4 cups Chicken & Pork Stock
- 1/2 cup mushrooms chopped
- 1 cup chopped mixed vegetables spinach, peppers, asparagus, etc.
- 1/2 cup parmesan cheese
- Black pepper to taste
Instructions
- Heat pan over medium heat and add lard, then onion and shallot. Sauté until the onion starts to brown. Add garlic and cook for another minute.
- Add chicken or turkey and rice to the pan along with the butter, veggies, and All the Thyme seasoning (or 1/2 tsp dried or fresh thyme). Brown the meat and rice a bit. It will begin to stick to the bottom of the pan.
- Add the white wine and scrape the pan to remove any cooked on bits. Continue to cook for another minute or two until the wine has been absorbed.
- Add the stock 1/2 cup at at time, stir and allow it to absorb before adding more.
- Once all of the stock is absorbed, add the parmesan cheese (omit for dairy free), garnish with fresh parsley and enjoy.
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