Mossycup Farm | Clear Lake, Iowa
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Whipped Lard With Herbs

Whipped Lard with Herbs

It’s pretty fabulous when smeared on some crusty sourdough bread. Another option is to make this recipe with half lard and half butter. Any fresh or dried herbs that you like can be substituted here! Click on linked ingredients to shop or browse all of our products.
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Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 1 bowl
Author: Laura Tidrick

Equipment

  • Saucepan
  • Electric Mixer

Ingredients

  • 2-3 cups Mossycup Farms Leaf Lard
  • 1 clove Garlic finely chopped
  • 1 tbsp Garlic Scape, Shallot, or Scallions finely chopped
  • 1 tsp Herbs parsley, chives, rosemary, thyme, etc.
  • Salt & Pepper to taste

Instructions

  • Combine all ingredients in a sauce pan and cook over low heat until lard has melted and is clear.
  • Transfer to a container with a lid and chill until firm.
  • Using an electric mixer, whip until fluffy.
  • Keep chilled and serve with bread or crackers.
Tried this recipe?Share it and tag us @MossycupFarms!

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Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

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