March 23, 2020
All About Eggs
Our latest homeschooling video with a twist! Watch to the end for a challenge and chance to win a prize. Interested in buying eggs? Check out our SHOP PAGE for product availability!
February 25, 2020
Guide To Buying A Whole Or Half Hog Share
We understand that ordering a custom processed whole or half hog share can be confusing, especially if you’ve never done it before, and we’d like to make it as simple as possible.
February 10, 2019
How to: Render Lard
Rendering lard at home is easier than most people realize. When properly rendered, at a low temperature, your lard should be snowy white and nearly odorless making it ideal for all types of cooking. Get out your fat! I prefer to have the butcher grind the fat for me so that its ready to go … Continue reading “How to: Render Lard”
September 16, 2018
The Odd Bits Really Aren’t That Odd
Bones, hocks, necks, gizzards, feet, hearts, livers, fat…. Many don’t utilize these bits but are they really that odd? Before we began raising our own meat I didn’t cook with a lot of these things and it wasn’t because I didn’t want to it was mostly because I wasn’t aware of where I could buy … Continue reading “The Odd Bits Really Aren’t That Odd”
