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Egg & Sausage Cups
Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 individual cups but can easily be doubled. Click on linked ingredients to shop or
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Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
cups
Equipment
Muffin Tin
Ingredients
Mossycup Farms Breakfast sausage
or chorizo
2
Strips Mossycup Farms Bacon
1/4
Red onion
Greens
pea shoots, spinach or other
3
Free Range Eggs
Optional Additions: green onion
tomato, bell pepper
Instructions
Preheat oven to 350.
Press breakfast sausage into bottom of muffin pan cups filling 1/3 and bake for 5 minutes.
While sausage is baking cut bacon and onion into bite size pieces and sauté together until cooked but not crisp.
Remove sausage from oven - do not drain extra fat (will prevent sticking and add flavor). Add layer of bacon & onion and greens or other toppings.
Beat eggs together and fill cups the rest of the way.
Bake 10 to 15 minutes or until eggs look fully cooked. Enjoy!
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