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Holiday Ham
A delicious ham perfect for any celebration or everyday mouthwatering meal.
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Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Total Time:
2
hours
hours
35
minutes
minutes
Servings:
0
Ingredients
1
cured & smoked ham
approx. 7-9 lbs.
2
tbsp
dijon mustard
1/4
cup
pineapple or orange juice
Brown Sugar Glaze
1/2
cup
crushed pineapple
1/2
cup
brown sugar
or coconut sugar
2
tbsp
dijon mustard
1/4
tsp
fresh ginger
grated
2
tsp
cornstarch
Instructions
Preheat oven to 325 F.
Combine dijon mustard and pineapple or orange juice. Brush over ham.
Place the ham in a roasting pan, flat side down if halved. Cover tightly with foil. Roast 12-15 minutes per pound.
Meanwhile, combine glaze ingredients and bring to a boil. Simmer for 2-3 minutes, then leave to cool.
15 minutes before the ham is fully cooked, remove from the oven and turn oven up to 425 F.
Brush ham with glaze and place back in oven until caramelized and the ham has cooked to a safe temperature for eating.
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