Mossycup Farm | Clear Lake, Iowa
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Holiday Ham

A roasted ham is sliced and ready for eating.
A roasted ham is sliced and ready for eating.

Holiday Ham

A delicious ham perfect for any celebration or everyday mouthwatering meal.
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Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes

Ingredients

  • 1 spiral cut ham approx. 7-9 lbs.
  • 2 tbsp dijon mustard
  • 1/4 cup pineapple or orange juice

Brown Sugar Glaze

  • 1/2 cup crushed pineapple
  • 1/2 cup brown sugar or coconut sugar
  • 2 tbsp dijon mustard
  • 1/4 tsp fresh ginger grated
  • 2 tsp cornstarch

Instructions

  • Preheat oven to 325 F.
  • Combine dijon mustard and pineapple or orange juice. Brush over ham.
  • Remove plastic disc on bone (if your ham has one) and discard. Place the ham flat side down in a roasting pan. Cover tightly with foil. Roast 12-15 minutes per pound.
  • Meanwhile, combine glaze ingredients and bring to a boil. Simmer for 2-3 minutes, then leave to cool.
  • 15 minutes before the ham is fully cooked, remove from the oven and turn oven up to 425 F.
  • Brush ham with glaze and place back in oven until caramelized and the ham has cooked to a safe temperature for eating.
Tried this recipe?Share it and tag us @MossycupFarms!
Laura Tidrick
Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

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