How to Season Cast Iron
Seasoning cast iron is simple. With our quick tips, you’ll keep your pans in tip top shape with minimal effort required.
Customizable Bundle vs Custom Share
If you’re curious about the differences between our customizable half hog bundle and a custom processed half hog, or you’re not sure about what might work best for you, take a look at these statements. Whichever side resonates more can help you decide what to order. If you are looking for a full variety of […]
All About Eggs
Our latest homeschooling video with a twist! Watch to the end for a challenge and chance to win a prize. Interested in buying eggs? Check out our SHOP PAGE for product availability!
Guide To Buying A Whole Or Half Hog Share
Custom processed shares are the most economical way to buy farm fresh pork. You get a variety of pork cuts, including the less common cuts you often can’t find in stores, with the convenience of a constant supply on hand.
How to: Render Lard
Rendering lard at home is easier than most people realize. When properly rendered, at a low temperature, your lard should be snowy white and nearly odorless making it ideal for all types of cooking. Get out your fat! I prefer to have the butcher grind the fat for me so that its ready to go […]
The Odd Bits Really Aren’t That Odd
Bones, hocks, necks, gizzards, feet, hearts, livers, fat…. Many don’t utilize these bits but are they really that odd? Before we began raising our own meat I didn’t cook with a lot of these things and it wasn’t because I didn’t want to it was mostly because I wasn’t aware of where I could buy […]