Crockpot Pork Shoulder Roast

Name: Crockpot Pork Shoulder Roast
Ingredients: 3 to 6 lbs pork shoulder roast (bone in or boneless); Smokey Citrus Seasoning ( or Coffee Rub); 1 onion; 3 cloves garlic; 1 sprig rosemary (or thyme, optional); 2 lbs potatoes (yellow, red or sweet); 4 carrots (large)

Crockpot Pork Shoulder Roast

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Servings:

Ingredients

3 to 6 lbs pork shoulder roast bone in or boneless
Smokey Citrus Seasoning or Coffee Rub
1 onion
3 cloves garlic
1 sprig rosemary or thyme, optional
2 lbs potatoes yellow, red or sweet
4 carrots large

Instructions

Place thawed roast(s) in the bottom of the crock pot and season generously with Smokey Citrus Seasoning or Coffee Rub. Salt & pepper can also be used. Add 1/4 cup of water.
Cut onion into thick slices and peel garlic cloves then place around the roast in the crockpot. Add a sprig of fresh thyme or rosemary if desired.
Halve or quarter potatoes and cut carrots into 2 to 3” sections then layer on top of the roasts. If using sweet potatoes peel first.
Turn crockpot to low and cook with the lid on for at least 8 hours. The longer it cooks the more tender it will be.

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Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

Crockpot Pork Shoulder Roast

Crockpot Pork Shoulder Roast

Ingredients

Instructions

Laura Tidrick

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