Mossycup Farm | Clear Lake, Iowa
Shop Now
Mossycup Farm | Clear Lake, Iowa
Back to all

Hollandaise Sauce

Hollandaise Sauce

A tasty sauce ladled over poached eggs and a springy side of asparagus!
Browse Our Products
Print Pin
Servings: 1

Ingredients

  • 3 egg yolks chicken, duck or goose
  • 1 tbsp fresh squeezed lemon juice
  • 1 tsp dijon mustard
  • 1 tsp tarragon optional
  • 1/2 cup butter melted

Instructions

  • Pulse together all ingredients except butter in a blender or food processor. 
  • Melt butter and allow to cool for a few minutes. 
  • Add butter to yolk mixture by drizzling slowly and pulsing.
  • Serve warm.
Tried this recipe?Share it and tag us @MossycupFarms!
Picture of Laura Tidrick
Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

You might enjoy
Bratwurst

Package of 4 pasture raised & organic fed bratwurst. Seasoned

Skip to content