Mossycup Farm | Clear Lake, Iowa
Shop Now
Mossycup Farm | Clear Lake, Iowa
Back to all

Pulled Pork

Pulled Pork

Succulent pulled pork, seasoned to perfection and slow-cooked until tender, then finished with a crispy edge. Whether baked in the oven, smoked, or prepared in a crockpot, this mouthwatering dish is sure to be a crowd-pleaser at any gathering.
Browse Our Products
Print Pin

Ingredients

  • 1 or 2 shoulder roasts picnic, butt, or blade roast
  • salt
  • 1/4 c cider vinegar
  • 1 c stock chicken or beef
  • 1/2 c BBQ sauce plus extra for brushing
  • 1 onion chopped, optional
  • 2 garlic cloves halved, optional
  • mustard optional, to taste
  • Smokey Citrus seasoning

Instructions

  • Set the shoulder roast out until it reaches room temperature.
  • Preheat the oven to 375°F (190°C). Alternatively, prepare a smoker for smoking.
  • Salt the roast generously on all sides.
  • If using the oven, place the roast in a baking dish and bake for about 1 hour, or until browned on all sides. If using a smoker, smoke the roast until browned.
  • Transfer the roast to an Instant Pot or slow cooker (crockpot). Add cider vinegar, stock, BBQ sauce, and any desired onion, mustard, or garlic.
  • Add 1 to 2 tablespoons of Smokey Citrus seasoning or to taste.
  • Cook in the Instant Pot on high pressure for about 1.5-2 hours, or in the slow cooker on low for 6-8 hours, until the meat easily pulls apart.
  • Once cooked and easily pulling apart, break or cut the meat into smaller chunks, leaving the fat on, and spread out on a baking sheet with a rim.
  • Brush the meat with additional BBQ sauce.
  • Bake in the oven at 400°F (200°C) until browned and slightly crispy.
  • Serve and enjoy your delicious pulled pork!
Tried this recipe?Share it and tag us @MossycupFarms!
Picture of Laura Tidrick
Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

You might enjoy
Tallow Cream

Mossycup Farms has teamed up with North Shore Naturals, also

Candle

4 ounce or 16 ounce jar candle with wood wick.

Skip to content