Mossycup Farms’ Coffee Rub brings this prime rib to a whole new level of flavor!

Coffee Rub on prime rib

Coffee Rubbed Prime Rib

A deliciously seasoned way to enjoy prime rib
Print Pin
Course: Main Course
Servings: 6



  • Set out prime rib and allow to come to room temperature.
  • Preheat oven or smoker to 350 and line a rimmed baking sheet with foil or parchment paper.
  • Lay prime rib on baking sheet with fat cap down and uncovered, and generously rub all surfaces with coffee rub.
  • Roast for one hour at 350.
  • Reduce heat to 250 until the internal temperature reaches 115 at the thickest part of the prime rib. (Monitor internal temperature often to prevent over cooking)
  • Cover and allow to rest for 1 hour in a cooler or oven that is turned off with the door shut (can shorten this for a smaller roast to a half hour).
  • Internal temperature at thickest part should reach 125 after resting so the center will be medium rare and the ends medium to well done.