Coffee Rubbed Prime Rib

Coffee Rub on prime rib

Mossycup Farms’ Coffee Rub brings this prime rib to a whole new level of flavor!

Coffee Rub on prime rib

Coffee Rubbed Prime Rib

A deliciously seasoned way to enjoy prime rib. Click on linked ingredients to shop or browse all of our products.
Browse Our Products
Print Pin
Servings: 6

Ingredients

Instructions

  • Set out prime rib and allow to come to room temperature.
  • Preheat oven or smoker to 350 and line a rimmed baking sheet with foil or parchment paper.
  • Lay prime rib on baking sheet with fat cap down and uncovered, and generously rub all surfaces with coffee rub.
  • Roast for one hour at 350.
  • Reduce heat to 250 until the internal temperature reaches 115 at the thickest part of the prime rib. (Monitor internal temperature often to prevent over cooking)
  • Cover and allow to rest for 1 hour in a cooler or oven that is turned off with the door shut (can shorten this for a smaller roast to a half hour).
  • Internal temperature at thickest part should reach 125 after resting so the center will be medium rare and the ends medium to well done.
Tried this recipe?Share it and tag us @MossycupFarms!
Laura Tidrick
Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

You might enjoy

Tallow Cream

Mossycup Farms has teamed up with North Shore Naturals, also

Candle

4 ounce or 16 ounce jar candle with wood wick.

Skip to content