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Hollandaise Sauce
A tasty sauce ladled over poached eggs and a springy side of asparagus!
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Servings: 1
Ingredients
Instructions
- Pulse together all ingredients except butter in a blender or food processor.
- Melt butter and allow to cool for a few minutes.
- Add butter to yolk mixture by drizzling slowly and pulsing.
- Serve warm.
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