Maple Glazed Donut Holes

Name: Maple Glazed Donut Holes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 cups Lard (for frying); 2 cups Gluten-Free Flour Blend (or All Purpose Flour); 2 tbsp Local Honey; 3 tsp Baking Powder; ½ tsp Salt; 2 cup Milk ((full fat coconut milk for dairy-free)); 1 large Free Range Egg; ¼ cup Butter (melted (or dairy-free alternative)); 1 cup Powdered Sugar; 3 tbsp Butter (melted (or dairy-free alternative)); ⅓ cup Great River Maple Syrup ((robust for extra flavor))

Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

Maple Glazed Donut Holes

Laura Tidrick

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