Oven Roasted Chicken

We’re often asked what the easiest way is to prepare a whole chicken. The oven roasting method is what we use most often but this recipe can also be used for a smoker or grill if you have the ability to control temperature.

We’re often asked what the easiest way is to prepare a whole chicken. The oven roasting method is what we use most often but this recipe can also be used for a smoker or grill if you have the ability to control temperature.

Using our Chicken Rub takes the guess work out of how much salt and which seasonings to use but don’t be afraid to mix up your own blend by following the instructions below! Wondering what to do with the leftovers after enjoying your roasted chicken? Check out our recipe and instructional video for making chicken & dumpling soup!

Oven Roasted Chicken

We're often asked what the easiest way is to prepare a whole chicken. The oven roasting method is what we use most often, but this recipe can also be used for a smoker or a grill if you have the ability to temperature control.
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Course: Main Course
Cuisine: American
Keyword: chicken
Cook Time: 3 hours
Marinating: 1 day
Total Time: 1 day 3 hours
Servings: 8 servings

Equipment

  • Oven, Grill, or Smoker
  • Large Baking Dish

Ingredients

Instructions

  • Preheat oven to 325 or 300 if using convection.
  • Season liberally with chicken rub (or salt and herbs), making sure to get under the skin between the leg and breast.
  • Let sit for at least 30 minutes (all day or overnight is even better).
  • Place chicken in baking dish, breast side up and coat skin with lard or cooking oil.
  • Bake for 1½ hours and then turn the chicken over, breast side down.
  • Bake for an additional 1½ hours or until leg joints are loose and skin is crisp.

Chicken & Dumpling Soup

One of our family favorites.  Great with homemade broth or your favorite store bought.  Check out the video for full instructions on how to make broth, soup & dumplings! One pot of soup goes a long way & makes great leftovers.

One of our family favorites.  Great with homemade broth or your favorite store bought.  Check out the video for full instructions on how to make broth, soup & dumplings! One pot of soup goes a long way & makes great leftovers.   Additional dumplings can be made and added to the soup when reheating if desired.

Chicken & Dumpling Soup

One of our family favorites. Great with homemade broth or your favorite store bought. Check out the video below for full instructions! Perfect use for leftovers from a roast chicken.
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Course: Soup
Cuisine: American
Keyword: chicken
Prep Time: 8 hours
Total Time: 8 hours
Servings: 8 servings

Equipment

  • Stock Pot
  • Mixing Bowls

Ingredients

For the Broth

  • Bones and skin from 1 chicken
  • Enough water to cover bones
  • salt to taste
  • 1 Large onion sliced
  • 4 Celery stalks
  • 3 Cloves garlic
  • Herbs including: tarragon thyme, rosemary, parsley, etc.

For the Soup

  • 1 to 2 Cups celery
  • 1 Large onion
  • 1 to 2 Cups carrot
  • 3 Cloves garlic
  • Salt & Pepper
  • Cooked chicken meat
  • Optional additions - cabbage greens, spinach or kale, additional herbs

For the Dumplings

  • 2 1/4 Cups All purpose flour
  • 3 Duck or 4 chicken eggs
  • 3/4 Cup water

Instructions

  • Remove meat from bones and add to pot along with water, salt, onion, garlic, herbs and celery over meduim-high heat.
  • Once the water begins to boil, reduce heat to low and continue to simmer for 2 to 8 hours stirring occasionally. The longer you simmer the better the broth!
  • Remove broth from heat source and strain through a mesh strainer or cheesecloth into a clean pot. While the broth is cooking prepare the soup ingredients. Chop celery, carrots, garlic and onion and sauté in lard or butter.
  • Combine broth, vegetables and chicken over medium high heat. Add additional herbs and salt to taste.
  • Prepare dumplings. Combine flour, eggs and water in a medium sized mixing bowl. Dough should be sticky - add more flour or water if needed (watch our how to video for tips!)
  • Bring soup to a low boil. Drop dumpling dough in one small scoop at a time. Dough will sink and then come to the surface as they cook
  • Bring soup to a low boil. Drop dumpling dough in one small scoop at a time. Dough will sink and then come to the surface as they cook. Add greens & enjoy!

Video

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