Laura’s Favorite Ribs

Laura’s Favorite Ribs

This recipe is inspired by the Kaiserhoff restaurant in New Ulm, MN and was Laura's favorite rib recipe growing up! Click on linked ingredients to shop or browse all of our products.
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Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 4


  • 4 lbs beef or pork ribs
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce tamari or coconut aminos work well, too
  • 1/4 cup Worcestershire sauce
  • 1 tsp. garlic salt
  • 1 tbsp. lemon juice
  • minced onion to taste
  • 3/4 cup ketchup
  • 2/3 cup Mayonnaise
  • 1/4 cup French Dressing
  • 3 tsp Frank's Red Hot Sauce or fermented hot sauce


  • Mix brown sugar, soy sauce, Worcestershire sauce, garlic salt, lemon juice, and minced onion and enough water to cover ribs in pot. Simmer for 2 hours or until cooked but not falling apart. Remove ribs from water and lay flat on baking tray.
  • Mix ketchup, mayonnaise, french dressing, and tabasco until combined.
  • Spread sauce on ribs. Bake at 350 F for one hours (flip half way) or grill them.
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Laura Tidrick

Laura is on a mission to raise the highest quality food possible for her own family and to offer that same quality to others.

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