Laura’s Favorite Ribs
This recipe is inspired by the Kaiserhoff restaurant in New Ulm, MN and was Laura’s favorite rib recipe growing up!
This recipe is inspired by the Kaiserhoff restaurant in New Ulm, MN and was Laura’s favorite rib recipe growing up!
We recently tried a recipe from the What’s Gaby Cooking blog that was so good, we had to not only share it, but share some
Mossycup Farms’ Coffee Rub brings this prime rib to a whole new level of flavor!
Bacon fat is an excellent ingredient for salad dressings. It adds flavor and fat and goes well with any combination of salad greens and toppings.
Bacon fat is an excellent addition to a snack food like popcorn. Ditch the butter for bacon fat and enjoy the extra flavor and depth
Osso bucco, made with pork hocks or shanks and served over a creamy polenta is a hearty and delicious meal that can be made for
Easy and delicious hot sauce recipe. Great on it’s own or in sauces, marinades and to spice up your favorite dishes.
We’re often asked what the easiest way is to prepare a whole chicken. The oven roasting method is what we use most often but this recipe can also be used for a smoker or grill if you have the ability to control temperature.
One of our family favorites. Great with homemade broth or your favorite store bought. Check out the video for full instructions on how to make broth, soup & dumplings! One pot of soup goes a long way & makes great leftovers.
Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.