Fermented Hot Sauce
Easy and delicious hot sauce recipe. Great on it’s own or in sauces, marinades and to spice up your favorite dishes.
Category: Recipes
Oven Roasted Chicken
We’re often asked what the easiest way is to prepare a whole chicken. The oven roasting method is what we use most often but this recipe can also be used for a smoker or grill if you have the ability to control temperature.
Chicken & Dumpling Soup
One of our family favorites. Great with homemade broth or your favorite store bought. Check out the video for full instructions on how to make broth, soup & dumplings! One pot of soup goes a long way & makes great leftovers.
Egg & Sausage Cups
Easy, customizable & healthy breakfast for the whole family. Recipe makes 4 Individual cups but can easily be doubled.
Our Go-to Waffle Recipe
This recipe can be made with any all purpose flour or milk. 3 of the 4 people in our house are gluten and dairy free so I use this gluten free flour and full fat coconut milk. Using lard in the recipe gives the waffles a nice, crispy outer shell. These are our kids favorite […]
Maple Glazed Donut Holes
Whipped Lard With Herbs
Pork & Potato Stew
This is one of my favorite stew recipes. I made this recipe yesterday and the house smelled great all day while the broth was simmering. A fresh pork hock (also known as a ham hock) is perfect for soups and stews and deserves more credit than its given. This cut is from the […]
Baking Old Cookie Recipe With Lard
The following was sent to me by my friend, Elda Stone. She is new to lard and I was happy to share a jar of leaf lard with her so she could experiment with an old family recipe. I don’t pretend to be a writer but she is a great one and I’m thrilled that […]
Real Ramen with Bone Broth & Shiitake Mushrooms
Making bone broth takes time but doesn’t have to be time consuming. I used to think I needed to watch it the whole time it was cooking but I’ve since realized it can pretty much be left alone. I’ll often throw a 10 qt pot full of bones, hocks or necks with whatever herbs I […]