Tarragon Tartar Sauce w/ Fried Fish
A delicious lard-fried halibut with a tangy fresh tartar sauce are sure to please your taste buds!
Category: Recipes
Corn Fritters
These corn fritters are a delicious way to use up your bounty of summer corn. They make a tasty side dish that will freeze well if they aren’t gobbled up immediately.
Jalapeno Corn Dip
This jalapeño corn dip is a perfect potluck dish or taco night accompaniment! Our Smokey Citrus Seasoning gives this dip an extra punch.
Grilled Smokey Citrus Salmon
Grilled salmon is the perfect thing to put Mossycup Farms Smokey Citrus Seasoning on! Delicious and ready in about 15 minutes!
Laura’s Favorite Ribs
This recipe is inspired by the Kaiserhoff restaurant in New Ulm, MN and was Laura’s favorite rib recipe growing up!
GF Orange Chicken (& frying with lard)
We recently tried a recipe from the What’s Gaby Cooking blog that was so good, we had to not only share it, but share some tip & tricks of our own. And surprise, surprise: some of your Mossycup Farms staples will help you achieve this perfect homemade orange chicken recipe. (Hint: it’s lard!) It’s so […]
Coffee Rubbed Prime Rib
Mossycup Farms’ Coffee Rub brings this prime rib to a whole new level of flavor!
Bacon Salad Dressing
Bacon fat is an excellent ingredient for salad dressings. It adds flavor and fat and goes well with any combination of salad greens and toppings.
Bacon-y Popcorn
Bacon fat is an excellent addition to a snack food like popcorn. Ditch the butter for bacon fat and enjoy the extra flavor and depth it gives this snack. You’re welcome!
Pork Osso Bucco
Osso bucco, made with pork hocks or shanks and served over a creamy polenta is a hearty and delicious meal that can be made for 2 people or a crowd and reheats beautifully to be enjoyed as left overs. Pork hocks & shanks are underappreciated and many are unfamiliar with this cut. The shank is […]