Recipes from an Iowa Farm Kitchen

Recent recipes

Tried and true recipes featuring Mossycup Farms products. Want more straight to your inbox? Sign up for our newsletter.

Set it and forget it! This flavor-packed recipe is as easy as it is delicious.

A combination of local lard and butter is the trick to these amazing cookies!

Succulent pulled pork, seasoned to perfection and slow-cooked until tender, then finished with a crispy edge.

A quick and easy way to enjoy flavorful pork chops!

Say goodbye to dry, flavorless pork chops. Enjoy a juicy, delicious chop with our go-to method of cooking!

A tasty sauce ladled over poached eggs and a springy side of asparagus!

A delicious ham perfect for any celebration or everyday mouthwatering meal.

This banana bread uses lard instead of oil or butter. It tastes just like you remember your grandma’s banana bread tasting! Heavenly.

This combination of flavors comes together to make a delicious dinner!

This roasted turkey recipe uses simple ingredients for huge flavor payoff.

A delectable brunch staple made with Mossycup Farms lard.

A lard pie crust that’s deliciously flaky.

This egg salad is so tasty, it just might become your go-to recipe!

A delicious lard-fried halibut with a tangy fresh tartar sauce are sure to please your taste buds!

These corn fritters are a delicious way to use up your bounty of summer corn. They make a tasty side dish that will freeze well

This jalapeño corn dip is a perfect potluck dish or taco night accompaniment! Our Smokey Citrus Seasoning gives this dip an extra punch.

Grilled salmon is the perfect thing to put Mossycup Farms Smokey Citrus Seasoning on! Delicious and ready in about 15 minutes!

This recipe is inspired by the Kaiserhoff restaurant in New Ulm, MN and was Laura’s favorite rib recipe growing up!

We recently tried a recipe from the What’s Gaby Cooking blog that was so good, we had to not only share it, but share some